Fish entrees

Lemon and Sea Salt Crusted Salmon
with a Mango and Lime Salsa

Sesame Seed Crusted Salmon
with an Scallion Sherry Sauce

Oven Roasted Sole
with Capers, Black Olives and Sundried Tomatoes

Coconut Herbed Mussels, Clams and Shrimp
with Linguini Pasta

Moroccan Talapia
with Cumin Roasted Tomatoes and Paprika

Cedar Plank Salmon
with a Basil Crust

As a package $20.95 (includes starch and vegetable)

Individually Priced
Halibut with a Roasted Tomato Basil and Fennel Compote $24.95
Grilled Tuna with Sesame Seeds and an Avocado Salsa $26.50
Ginger & Honey Black Cod crusted with Black & White Sesame seeds $ 24.50

Meat entrees

Beef Fajitas
with Peppers, Caramelized Onions, Cheese, Salsa and Sour Cream – 2 per person

Soy and Ginger Beef Brochettes
with Seasonal Vegetables

Beef Roulade
with Spinach, Pinenuts and Feta Cheese

Provencal Beef Daube Stew
with Green and Black Olives

As a package $20.95 (includes starch and vegetable)

Individually Priced
Veal Medallions with a Fig and Almond Cream Sauce $21.00
Lamb Choppettes with slow roasted Tomato, Basil and Olive Confit $22.00
Prime Rib Dinner – including Yorkshire Puddings and a Thyme Jus $23.95
Tenderloin of Beef with a Honey Dijon Mustard and Rosemary Sauce $25.00
Virginia Ham – Whole roasted with Apricot Mustard and Caramelized Onions (feeds 25-35) $140.00

Chicken entrees

Chinese BBQ Chicken
with a Hoisin and Five Spice Marinade

Moho-Marinated Chicken
with a Cilantro Sauce and Lime Ginger Salsa

Coconut Curried Breast
with Roasted Pecans and Broccoli Florets

Mediterranean Chicken
Oven Baked with Tomatoes, Black Olives and Basil

Grilled Chicken Breast
with a Lemon, White Wine and Caper Sauce

Chicken Marbella
with Olives, Capers, Red Wine and Dried Fruit

Chicken Fajitas
with Shredded Cheddar, Salsa and Sour Cream

Asian Chicken Brochettes
with a Coriander Pesto

Fresh Thyme and Zested Lemon Grilled Chicken

As a package $18.95 (includes starch and vegetable)
Stuffed Chicken (includes starch and vegetable) $19.95

… with Sautéed Leek, Fennel and Goat Cheese
… with Napa Cabbage, Brie Cheese and Cashews
… with Gorgonzola Cheese and Garlic

Pasta entrees

Penne Pasta
with Forest Mushrooms and a White Wine Cream Sauce

with Crisp Pancetta, Grilled Artichokes and Capers with a Tomato Basil Sauce

Fussili Pasta
with Pancetta and Grilled Chicken with a Sherry Rosé Sauce

Salmon and Cheese Bauletti Ravioli
with a Lemon Chive Cream Sauce

Bowtie Pasta
with Grilled Salmon, Fresh Tarragon and Fennel Cream

Sweet Potato Gnocchi
with Sage Brown Butter Sauce

Vegetarian Pad
with Bean Sprouts and Scallions

with Shellfish in a light Tomato Saffron Cream Sauce

from $ 7.50 – $ 11.50

Vegetarian entrees

Goat Cheese Tart
with Hazelnuts, Roasted Peppers and Artichoke Hearts

Leek and Artichoke Tart
with a Pomegranate Dressing

Lemon and Thyme Frittata
with a Tomato Confit

Grilled Vegetable Lasagne
with a Béchamel Tomato Sauce

Mediterranean Vegetable Strudel
with Peppers, Eggplant and Goat Cheese

Baked Eggplant Halves
with an Arabiatta Tomato Sauce and Black Olives

Vegetarian Pad
with Bean Sprouts and Scallions

with Forest Mushrooms and Local Ontario Goat Cheese

Beet and Orange Zest Risotto
with Crème Fraiche Garnish

Individual Quiche Lorraine
with Smoked Ham, Swiss Cheese and Scallions

Individual Quiche
with Smoked Salmon, Chives and Brie Cheese

Chick Pea Curry
with Vegetables and Coconut Milk

Roma Tomato Flan
with Black Olives, Red Onions and Gruyere Cheese

Phyllo Bundles
with Blackened Leeks, Tarragon Red Onions and Smoked Mozzarella

Soft Gorgonzola Polenta
with Young Spinach and Field Mushrooms

Eggplant Rolls
with a Basil and Raisin Stuffing al Formaggio

from $ 7.50 – $ 13.50

Salads “a la Carte”


Seasonal Mesclun Greens
with a Balsamic Vinaigrette, Buttermilk Ranch or a Citrus Vinaigrette

Romaine Leaves
with Herbed Croutons, Parmesan Curls and a Classic Creamy Caesar Dressing

Fresh Spinach Leaves
with Cherry Tomatoes, Forest Mushrooms in a Buttermilk Ranch Dressing

Asian Slaw
Green and Purple Cabbage, Red Onions, Peppers in a Sesame Dressing

Arugula Salad
with Citrus Pieces and Candied Pecans

$ 4.95



Fussili Pasta
with Tomatoes, Shredded Basil and a Creamy Tomato Buttermilk Toss

Penne Pasta Salad
with Marinated Artichoke Hearts, Tomatoes and Feta Cheese

Greek Pasta Salad
with Tomatoes, Cucumbers, Red Onions, Olives and Feta Cheese

Fussili Pasta Salad
wiith Smoked Chicken, Red Onions, Tomatoes and a Pesto Dressing

Pasta D’Olio
with Black Olive Tapenade, Tomato, Parmesan and Basil

Thai Beef Noodles
with Snow Peas and Gingered Beef in a Sesame Dressing

Szechuan Noodle Salad
with Chicken, Scallions, Snow Peas and Corn Kernels

from $ 4.95 – $ 6.50



Baby Red Potato Salad
with Toasted Corn and Chives in a Buttermilk Dressing

Spinach, Blue Cheese & Avocado Salad
with Pumpkin Seeds

Sautéed Fennel and Tomato Salad on Watercress
with a Tarragon White Wine Vinaigrette

Tomato and Basil Salad
with a Cracked Peppercorns Vinaigrette

Green Bean Salad
with Red Onions, Snow Pea Shoots and Toasted Coconut Flakes

Chickpea Salad
with Cucumbers, Tomatoes and Mint tossed in an Herbed Vinaigrette

Mediterranean Cous Cous Salad
with Parsley, Saffron and Apricots

Grilled Artichoke Salad on Arugula leaves
with Lemon and Parmesan Crisps

Beet Salad
with Orange Segments, Pinenuts and Goat Cheese Medallions

Salade Nicoise
a classic with Olives, Tomatoes and Green Beans

Moroccan Lentil Salad
with Feta Cheese and Cumin Roasted Vegetables

Tabouli Salad
Parsley, Bulgur and Cucumber with a Lemon Garlic Vinaigrette

from $ 4.95 – $ 6.50


Tea Sandwiches (the classics)

Dilled Shrimp Salad

Egg Salad
with Chives 

Curried Chicken Salad
with Apples

Cream Cheese
with Cucumber

Tuna Salad
with Scallions

$ 12.95 / dozen



Smoked Turkey
with a Sweet Red Pepper Jelly

Aged White Cheddar
with Red Onion and English Chutney

Egg Salad
with Sundried Tomatoes and Chives

Black Forest Ham
with White Cheddar and an Apricot Mustard

Curried Chicken Salad
with Apples, Celery and Pecans

$ 5.95 / sandwich



Grilled Cajun Chicken
with Watercress and a Mango Jam

Grilled Turkey Breast
with Arugula and Grilled Fruit Slivers

Roast Beef
with Watercress, Rosemary, Roasted Red Peppers and a Chili Aioli

Grilled Vegetables
with a Basil Pesto and Canadian Brie Cheese

Smoked Salmon
with Cream Cheese, Dill, Red Onions Slivers and Capers

Tuna Salad
with Scallions, Chive Mayo and a Black Olive Tapenade Spread

$ 6.95 / sandwich



Tenderloin of Beef
with Arugula and Madeira Sauteed Forest Mushrooms

Tandoori Salmon
with Sunflower Sprouts and Tzatziki

Ancho Chicken
with Watercress, Avocado, Red Peppers and a Chili Aioli

Grilled Shrimp
with Watercress and a Moroccan Tomato Confit

Cambazola Cheese
with Honey Grilled Pears and Sunflower Sprouts

Caramelized Apples, Fresh Thyme and Brie Cheese

$ 9.95 / sandwich